DocumentCode
3345375
Title
Notice of Retraction
Effects of Zanthoxylum on Growth Performance, Immune Function and Carcass Characteristics in Broilers
Author
Miao Zhiguo ; Li Guowang ; Xie Hongbing ; Chang Xinyao ; Wang Yongqiang ; Wei Gangcai
Author_Institution
Coll. of Animal Sci., Henna Inst. of Sci. & Technol., Xinxiang, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
3
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
This paper was aimed to investigate effects of zanthoxylum on growth performance, immune function and carcass characteristics in broilers. A total of 320 male AA broilers (1 day of age) were randomly allotted to 4 groups (control, A, B, C), each group has 4 replicates with 20 broilers in each replicate, and fed basal diets supplemented with 0%, 0.10%, 0.20% and 0.30% zanthoxylum for 42 days, respectively. The results showed that compared with the control group, weight gain and FCR of B and C groups were increased significantly,whereas, the abdominal fat percentage were reduced significantly (P<;0.05). In addition, thymus index, bursal of fabricius index, globulin content, antibody titer of chicken newcastle disease of A and B groups were significant increase, respectively (P<;0.05). These results indicated that zanthoxylum (from 0.2% to 0.3%) of feed could increased growth performance, improve carcass characteristics and immune function in broilers.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
This paper was aimed to investigate effects of zanthoxylum on growth performance, immune function and carcass characteristics in broilers. A total of 320 male AA broilers (1 day of age) were randomly allotted to 4 groups (control, A, B, C), each group has 4 replicates with 20 broilers in each replicate, and fed basal diets supplemented with 0%, 0.10%, 0.20% and 0.30% zanthoxylum for 42 days, respectively. The results showed that compared with the control group, weight gain and FCR of B and C groups were increased significantly,whereas, the abdominal fat percentage were reduced significantly (P<;0.05). In addition, thymus index, bursal of fabricius index, globulin content, antibody titer of chicken newcastle disease of A and B groups were significant increase, respectively (P<;0.05). These results indicated that zanthoxylum (from 0.2% to 0.3%) of feed could increased growth performance, improve carcass characteristics and immune function in broilers.
Keywords
agricultural products; diseases; farming; abdominal fat percentage; antibody titer; broiler growth performance; carcass characteristics; chicken newcastle disease; fabricius index; fed basal diets; globulin content; immune function; thymus index; zanthoxylum; Animals; Blood; Diseases; Feeds; Immune system; Indexes; Vaccines;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5781508
Filename
5781508
Link To Document