Title :
Research on the operation of butyric acid type fermentation and ethanol type fermentation of biological hydrogen production
Author :
Liu Kun ; Li Yongfeng ; Pan Xinyu ; Cao Zheng
Author_Institution :
Forestry Sch., Northeast Forestry Univ., Harbin, China
Abstract :
On the base of the continuous flow test of mixed micro-flora, our research were the fermentation types and their H2-Production capacity and the operation control of the biohydrogen production reactor. Also contrasted different ways to suppress the methanogenic activity. When the pH was between 6.57-;7.1, continuous stirred tank (CSTR) I got butyric acid type fermentation. The content of hydrogen in the biogas was 13%. When the pH was between 4.0-4.8, CSTR II got ethanol type fermentation. The content of hydrogen in the biogas was 49%. By the researches and analyses of the fermentation type in the biohydrogen production system, ethanol type fermentation bacteria have the largest H2-Production capability, butyric acid type fermentation bacteria take the second place. When the influent COD was 5000 mg/L and the temperature was 35±l°C, the H2-Yield corresponding were 19.4L/d and 1.8L/d. By adding B2ES to CSTR I or controlling the hydraulic retention time (HRT) of CSTR II both could suppress the methanogenic activity.
Keywords :
biofuel; bioreactors; fermentation; hydrogen production; microorganisms; CSTR; biogas; biohydrogen production reactor; biological hydrogen production; butyric acid-type fermentation bacteria; continuous stirred tank reactor; ethanol-type fermentation bacteria; influent COD; methanogenic activity; Continuous production; Continuous-stirred tank reactor; Ethanol; Forestry; Hydrogen; Inductors; Microorganisms; Production systems; Temperature; Testing; Biological hydrogen production; Carbohydrate-containing waste; Operation parameters; butyric acid type fermentation; ethanol type fermentation;
Conference_Titel :
Mechanic Automation and Control Engineering (MACE), 2010 International Conference on
Conference_Location :
Wuhan
Print_ISBN :
978-1-4244-7737-1
DOI :
10.1109/MACE.2010.5535960