Title :
Study on the CNC internal gear form grinding technology
Author :
Xiaozhong, Ren ; Jianxin, Su ; Xiaozhong, Deng
Author_Institution :
Sch. of Mechatron. Eng., Henan Univ. of Sci. & Technol., Luoyang, China
Abstract :
Gear grinding is widely used for finishing gears with hard face. Gear form grinding has many advantages over gear generation grinding. The form grinding accuracy depends on the form wheel dressing technology to a great extent. In order to ensure the tooth profile accuracy, a kind of form wheel dressing device by using diamond wheel as dressing tool is developed. Based on the involute interpolating principle, the NC program for form wheel dressing is prepared, and the dressing motion is controlled by NC controller. It is also very important for gear teeth to be evenly distributed in a circle so as to reduce pitch error. A kind of gear grinding method named jumping division is proposed in order to improve tooth division accuracy, and CNC gear grinding program is also developed. The grinding wheel dressing experiment and gear grinding test are carried out on the autonomous developed CNC internal gear grinding machine. Internal gear grinding experiment validates the grinding technology proposed in this article.
Keywords :
computerised numerical control; gear cutting machines; grinding machines; wheels; CNC gear grinding program; CNC internal gear; NC program; diamond wheel; dressing motion control; finishing gears; form grinding accuracy; form wheel dressing technology; gear form grinding technology; gear grinding machine; gear grinding test; grinding wheel dressing; hard face; involute interpolating principle; jumping division; profile accuracy; tooth division accuracy; Computer numerical control; Feeds; Gears; Grinding machines; Machining; Motion control; Planets; Sun; Teeth; Wheels; Form grinding; Gear form grinding machine; Internal gear; Jumping division; Wheel dressing;
Conference_Titel :
Mechatronics and Automation, 2009. ICMA 2009. International Conference on
Conference_Location :
Changchun
Print_ISBN :
978-1-4244-2692-8
Electronic_ISBN :
978-1-4244-2693-5
DOI :
10.1109/ICMA.2009.5244833