DocumentCode :
3378858
Title :
A personalized collaborative recommendation algorithm based on user clustering smoothing
Author :
Yulong Ying
Author_Institution :
Zhejiang Textile & Fashion Coll., Ningbo, China
fYear :
2009
fDate :
13-14 Dec. 2009
Firstpage :
383
Lastpage :
385
Abstract :
The personalized collaborative recommendation algorithm has been successfully applied to various electronic commerce recommender systems. Unfortunately, with the tremendous growth in the amount of items and users, the lack of original rating poses some key challenges for recommendation quality. And the recommendation systems suffered from its shortage in scalability as their calculation complexity and space complexity increased quickly. To solve the scalability problem in the personalized recommendation systems, the paper proposed a personalized collaborative recommendation algorithm based on user clustering smoothing. The algorithm consists of five steps of clustering the users based on k means algorithm, smoothing the vacant ratings where necessary, selecting the user clustering centers, forming neighbors from the selected user centers, and at last producing recommendations. The personalized collaborative algorithm based on user clustering smoothing can alleviate the scalability problem in the recommender systems.
Keywords :
groupware; pattern clustering; recommender systems; user interfaces; calculation complexity; electronic commerce; k means algorithm; personalized collaborative recommendation algorithm; recommender systems; space complexity; user clustering smoothing; Biomedical engineering; Clustering algorithms; Educational institutions; Electronic commerce; International collaboration; Partitioning algorithms; Recommender systems; Scalability; Smoothing methods; Textiles; personlized collaborative recommdantion; scalability; user clustering;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
BioMedical Information Engineering, 2009. FBIE 2009. International Conference on Future
Conference_Location :
Sanya
Print_ISBN :
978-1-4244-4690-2
Electronic_ISBN :
978-1-4244-4692-6
Type :
conf
DOI :
10.1109/FBIE.2009.5405841
Filename :
5405841
Link To Document :
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