DocumentCode
3379773
Title
An object oriented simulation model for determining labor requirements at Taco Bell
Author
Godward, Mark ; Swart, William
Author_Institution
Taco Bell Corp., Irvine, CA, USA
fYear
1994
fDate
11-14 Dec. 1994
Firstpage
1067
Lastpage
1073
Abstract
In early 1990, Taco Bell launched a major study to develop comprehensive and integrated labor management system in order to manage and optimize a payroll that exceeds $500 million per year. The core of this system is an object oriented simulation model that determines the amount and deployment of labor required in a restaurant in order to meet a given level of sales while delivering quality, service, cleanliness and value to its customers. A year has elapsed since its full implementation in company restaurants and it has realized a demonstrable bottom line impact of $7.6 million per year while increasing quality, service, cleanliness and value to the customer. The Taco Bell development and implementation teams were awarded the President´s award in recognition for contribution. This paper describes the application with particular attention to the object oriented simulation model.
Keywords
catering industry; digital simulation; human resource management; object-oriented methods; payroll data processing; personnel; Taco Bell; company restaurants; integrated labor management system; labor requirements; object oriented simulation model; optimization; payroll management; restaurant labor; sales; Automatic control; Calibration; Control systems; Costs; Customer service; Engineering management; Environmental management; Food manufacturing; Marketing and sales; Object oriented modeling;
fLanguage
English
Publisher
ieee
Conference_Titel
Simulation Conference Proceedings, 1994. Winter
Print_ISBN
0-7803-2109-X
Type
conf
DOI
10.1109/WSC.1994.717490
Filename
717490
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