• DocumentCode
    3379773
  • Title

    An object oriented simulation model for determining labor requirements at Taco Bell

  • Author

    Godward, Mark ; Swart, William

  • Author_Institution
    Taco Bell Corp., Irvine, CA, USA
  • fYear
    1994
  • fDate
    11-14 Dec. 1994
  • Firstpage
    1067
  • Lastpage
    1073
  • Abstract
    In early 1990, Taco Bell launched a major study to develop comprehensive and integrated labor management system in order to manage and optimize a payroll that exceeds $500 million per year. The core of this system is an object oriented simulation model that determines the amount and deployment of labor required in a restaurant in order to meet a given level of sales while delivering quality, service, cleanliness and value to its customers. A year has elapsed since its full implementation in company restaurants and it has realized a demonstrable bottom line impact of $7.6 million per year while increasing quality, service, cleanliness and value to the customer. The Taco Bell development and implementation teams were awarded the President´s award in recognition for contribution. This paper describes the application with particular attention to the object oriented simulation model.
  • Keywords
    catering industry; digital simulation; human resource management; object-oriented methods; payroll data processing; personnel; Taco Bell; company restaurants; integrated labor management system; labor requirements; object oriented simulation model; optimization; payroll management; restaurant labor; sales; Automatic control; Calibration; Control systems; Costs; Customer service; Engineering management; Environmental management; Food manufacturing; Marketing and sales; Object oriented modeling;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Simulation Conference Proceedings, 1994. Winter
  • Print_ISBN
    0-7803-2109-X
  • Type

    conf

  • DOI
    10.1109/WSC.1994.717490
  • Filename
    717490