Title :
Construction of Evaluation Index System and Evaluation Model of Food Industry International Competitiveness
Author_Institution :
Harbin Inst. of Technol., HeiLongjiang
Abstract :
Along with speeding up of economic globalization, the cultivation of industrial international competitiveness becomes the most important factor for the developing country to realize the economic fast growing. The evaluation of food industry international competitiveness also has the important strategic value. From the characteristics of food industry international competitiveness and the insufficiency of evaluation research, this article proposes the comprehensive evaluation index system of food industry international competitiveness, including the characteristics of different departments and fields, and put forward construct evaluation model with comprehensive fuzzy evaluation method, so as to measure food industry international competitiveness of our country objectively and reasonably.
Keywords :
food processing industry; fuzzy control; international trade; comprehensive fuzzy evaluation; developing; economic globalization; evaluation index system; evaluation model; food industry; industrial international competitiveness; Economic indicators; Energy management; Food industry; Industrial control; Innovation management; Marketing management; Quality management; Stress; Technological innovation; Technology management;
Conference_Titel :
Industrial Electronics and Applications, 2007. ICIEA 2007. 2nd IEEE Conference on
Conference_Location :
Harbin
Print_ISBN :
978-1-4244-0737-8
Electronic_ISBN :
978-1-4244-0737-8
DOI :
10.1109/ICIEA.2007.4318932
