Title :
Multi-stage inventory control method based on item characteristics
Author :
Tsushima, I. ; Kusuzaki, T. ; Mihara, K. ; Akashi, K.
Author_Institution :
Yokkaichi Univ., Japan
Abstract :
A new inventory control method reducing both the physical distribution cost and the inventory is proposed. This method obtained through the case study of a certain confectionery manufacturer has three basic functions: selection of the transportation routes based on item characteristics; allocation algorithm of the transportation volume to each regional distribution center; and function coping effectively with the change of item characteristics. The validity of the proposed method is shown by simulation results. The results denote that the physical distribution cost and the inventory are reduced to 89% and 49% respectively, compared with conventional methods. And the knowledge about system analysis/planning, which was obtained through the case study, is described
Keywords :
food processing industry; minimisation; resource allocation; stock control; transportation; allocation algorithm; case study; confectionery manufacturer; item characteristics; multi-stage inventory control method; physical distribution cost; regional distribution center; system analysis/planning; transportation routes; transportation volume; Control systems; Costs; Inventory control; Manufacturing; Marketing and sales; Packaging; Production control; Production facilities; Transportation; Urban areas;
Conference_Titel :
Emerging Technologies and Factory Automation, 1999. Proceedings. ETFA '99. 1999 7th IEEE International Conference on
Conference_Location :
Barcelona
Print_ISBN :
0-7803-5670-5
DOI :
10.1109/ETFA.1999.815362