DocumentCode
3528424
Title
Developing green supply chain management strategy of hotel-centered in vegetable and fruit purchasing and recycling
Author
Hsieh, Ling-Feng ; Wang, Li-Hsin ; Su, Chih-Pin
Author_Institution
Dept. of Transp. Technol. & Logistics Manage., Chung Hua Univ., Hsinchu, Taiwan
Volume
Part 3
fYear
2011
fDate
3-5 Sept. 2011
Firstpage
1450
Lastpage
1453
Abstract
The main purpose of this study is developing green supply chain management strategies of hotel-centered in vegetable and fruit purchasing and recycling. According to our another study, Constructing the Green Supply Chain Model of the International Tourist Hotel in Casting Service, we suggest 12 strategies for hotel industry to develop hotel-centered green supply chain management in this paper.
Keywords
environmental factors; food products; hotel industry; purchasing; recycling; supply chain management; International Tourist Hotel in Casting Service; fruit purchasing; green supply chain management strategy; hotel industry; recycling; vegetable purchasing; Contracts; Green products; Recycling; Supply chain management; Supply chains; Technological innovation; Corporate Social Responsibility (CSR); Environmental Issue; Green Supply Chain Management (GSCM); International Tourist Hotel; TRIZ;
fLanguage
English
Publisher
ieee
Conference_Titel
Industrial Engineering and Engineering Management (IE&EM), 2011 IEEE 18Th International Conference on
Conference_Location
Changchun
Print_ISBN
978-1-61284-446-6
Type
conf
DOI
10.1109/ICIEEM.2011.6035434
Filename
6035434
Link To Document