DocumentCode
3546735
Title
A balanced measurement and characterization technique for thermal-piezoresistive micromechanical resonators
Author
Chen, Cheng-Chi ; Yu, Huan-Tse ; Li, Sheng-Shian
Author_Institution
Inst. of Nano Eng. & Microsyst., Nat. Tsing Hua Univ., Hsinchu, Taiwan
fYear
2012
fDate
Jan. 29 2012-Feb. 2 2012
Firstpage
377
Lastpage
380
Abstract
A novel balanced two-port measurement technique capable of adjusting feedthrough signal has been proposed to demonstrate both cancellation and tuning of feedthrough levels for one-port thermally actuated resonator with piezoresistive sensing (thermal-piezoresistive resonator), therefore attaining clean frequency spectra and real resonance characterization. Conventional one-port thermal-piezoresistive resonators significantly suffer high transmission feedthrough and often necessitate post-data processing and de-embedding to extract pure resonance behavior. For the first time, the one-port thermal-piezoresistive resonators with longitudinally vibrating mode shape were tested using the proposed technique to offer the directly measurable resonator Q, motional impedance, and resonance frequency with an improvement of around 80 dB feedthrough reduction. This approach could be easily applied to any one-port thermal-piezoresistive resonator with much higher frequency, showing great potential to enable future sensor and RF applications.
Keywords
electric impedance; micromechanical resonators; piezoresistive devices; feedthrough signal; motional impedance; one port thermally actuated resonator; piezoresistive sensing; resonance frequency; thermal piezoresistive micromechanical resonators; two port measurement technique; Fixtures; Floors; Frequency measurement; Optical resonators; Resonant frequency; Sensors; Tuning;
fLanguage
English
Publisher
ieee
Conference_Titel
Micro Electro Mechanical Systems (MEMS), 2012 IEEE 25th International Conference on
Conference_Location
Paris
ISSN
1084-6999
Print_ISBN
978-1-4673-0324-8
Type
conf
DOI
10.1109/MEMSYS.2012.6170212
Filename
6170212
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