• DocumentCode
    3621283
  • Title

    Study of the time-dependence of the mechanical properties of doughs for flour strength evaluation

  • Author

    J. Garcia-Alvarez;J.M. Rodriguez;Y. Yanez;A. Turo;J.A. Chavez;M.J. Garcia;J. Salazar

  • Volume
    3
  • fYear
    2005
  • fDate
    6/27/1905 12:00:00 AM
  • Firstpage
    1480
  • Lastpage
    1483
  • Keywords
    "Mechanical factors","Ultrasonic variables measurement","Acoustic measurements","Attenuation measurement","Velocity measurement","Viscosity","Elasticity","Ultrasonic imaging","Rheology","Acoustic propagation"
  • Publisher
    ieee
  • Conference_Titel
    Ultrasonics Symposium, 2005 IEEE
  • ISSN
    1051-0117
  • Print_ISBN
    0-7803-9382-1
  • Type

    conf

  • DOI
    10.1109/ULTSYM.2005.1603137
  • Filename
    1603137
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=3621283