DocumentCode
3700799
Title
Thermally-stimulated effects in water in oil microemulsions
Author
Donatella Senatra;Cecilia M. C. Gambi
Author_Institution
Department of Physics, University of Florence
fYear
1985
Firstpage
259
Lastpage
264
Abstract
Isotropic w/o microemulsions as well as the liquid crystalline phase that develops in the former upon water addition, were investigated as a function of increasing water concentration (mass fraction), in the interval 0.024–0.8 with the thermally stimulated depolarization method (TSD). The different structures that develop in isotropic microemulsions as water is added, were analyzed. The features that characterize the different amphiphile-association structures against water addition are reported.
Keywords
"Temperature dependence","Dispersion","Kinetic theory","Liquids","Hydrocarbons"
Publisher
ieee
Conference_Titel
Electrets (ISE 5), 1985 5th International Symposium on
Print_ISBN
000-0-0000-0000-0
Type
conf
DOI
10.1109/ISE.1985.7341490
Filename
7341490
Link To Document