DocumentCode
3730389
Title
Fuzzy ingredient production operation optimization model
Author
Guoqiang Yuan; Zhengran Zhan;Can Cao
Author_Institution
Department of Basic Courses, Hebei Finance University, Baoding 071051, China
fYear
2015
Firstpage
421
Lastpage
425
Abstract
We establish a new type of ingredient production operation (IPO) model with fuzzy parameters by chance-constrained method in this article. Due to the problem of the designed ingredient production operation, which contains some fuzzy variable parameters defined by possibility distributions with infinite supports, generally, it is often infinite dimensional optimal problem that can not be processed directly through traditional programming algorithms. In order to solve above problem, the approximation of the credibility functions is studied in the ingredient production planning fuzzy chance-constrained model. And for solving this fuzzy IPO problem efficiently, the approximation approach (AA), neural network (NN) and genetic algorithm (GA) are contained to design an optimization method. In the end, the paper give a practical example to show the practicability of the proposed modelling ideals and solution method.
Keywords
"Raw materials","Optimization methods","Production","Programming","Biological cells","Genetic algorithms"
Publisher
ieee
Conference_Titel
Fuzzy Systems and Knowledge Discovery (FSKD), 2015 12th International Conference on
Type
conf
DOI
10.1109/FSKD.2015.7381979
Filename
7381979
Link To Document