• DocumentCode
    3730389
  • Title

    Fuzzy ingredient production operation optimization model

  • Author

    Guoqiang Yuan; Zhengran Zhan;Can Cao

  • Author_Institution
    Department of Basic Courses, Hebei Finance University, Baoding 071051, China
  • fYear
    2015
  • Firstpage
    421
  • Lastpage
    425
  • Abstract
    We establish a new type of ingredient production operation (IPO) model with fuzzy parameters by chance-constrained method in this article. Due to the problem of the designed ingredient production operation, which contains some fuzzy variable parameters defined by possibility distributions with infinite supports, generally, it is often infinite dimensional optimal problem that can not be processed directly through traditional programming algorithms. In order to solve above problem, the approximation of the credibility functions is studied in the ingredient production planning fuzzy chance-constrained model. And for solving this fuzzy IPO problem efficiently, the approximation approach (AA), neural network (NN) and genetic algorithm (GA) are contained to design an optimization method. In the end, the paper give a practical example to show the practicability of the proposed modelling ideals and solution method.
  • Keywords
    "Raw materials","Optimization methods","Production","Programming","Biological cells","Genetic algorithms"
  • Publisher
    ieee
  • Conference_Titel
    Fuzzy Systems and Knowledge Discovery (FSKD), 2015 12th International Conference on
  • Type

    conf

  • DOI
    10.1109/FSKD.2015.7381979
  • Filename
    7381979