• DocumentCode
    3730407
  • Title

    Fuzzy comprehensive evaluation on food safety culture level in enterprise

  • Author

    Jing Mu; Qing Li

  • Author_Institution
    School of Economics and Management, Tianjin University of Science and Technology, China
  • fYear
    2015
  • Firstpage
    530
  • Lastpage
    534
  • Abstract
    Nowadays, the issue of food safety has become a social problem that is of great concern to the public throughout the world. It is essential to strengthen the construction of food safety culture in enterprise to alleviate above problem. In this paper, Interpretative Structural Modeling (ISM) is applied to construct the hierarchical structure model of food safety culture and analyze the factors which influence the development of food safety culture. On the basis of ISM, Analytical Hierarchy Process (AHP) method is applied to determine the weights of the factors. Finally, the fuzzy comprehensive evaluation model of food safety culture is built, which provides a decisive theory for effective development of food safety culture.
  • Keywords
    "Safety","Indexes","Silicon","Analytical models","Correlation","Government"
  • Publisher
    ieee
  • Conference_Titel
    Fuzzy Systems and Knowledge Discovery (FSKD), 2015 12th International Conference on
  • Type

    conf

  • DOI
    10.1109/FSKD.2015.7381998
  • Filename
    7381998