Title :
A smart catering system base on Internet-of-things technique
Author :
Lei Zhou; Aichuan Wang; Yongxiang Zhang; Suodong Sun
Author_Institution :
Hangzhou Dianzi University, 310018, China
Abstract :
This paper presents an automatic checkout and healthy diet catering system based on IOT (Internet of things) technique. By utilizing a new type dishware which embedded RFID tag, the system can mark the diet with ISO14443A air protocol and bind it to the consumer. With the automatic checkout feature, it can save labor costs for the catering company and cut down the consumers´ waiting time to improve the service quality. And to the consumer, by the utilization of simulated annealing algorithm, the system can provide consumer with healthy dietary guidance and the explicit dinner records for customers to manage daily diet.
Keywords :
"Logic gates","Analytical models","Wireless communication","Servers","Databases","Radiofrequency identification","Data models"
Conference_Titel :
Communication Technology (ICCT), 2015 IEEE 16th International Conference on
Print_ISBN :
978-1-4673-7004-2
DOI :
10.1109/ICCT.2015.7399875