• DocumentCode
    3759012
  • Title

    Effect of Packaging on Quality and Flavor of Fresh-Cut Mint

  • Author

    Chao Zhang;Yunfei Li;Yubin Wang;Yue Ma;Xiaoyan Zhao

  • Author_Institution
    Beijing Key Lab. of Fruits &
  • fYear
    2015
  • Firstpage
    460
  • Lastpage
    463
  • Abstract
    The effect of packaging on the quality of fresh-cut mint was evaluated. The shelf life of the fresh-cut mint was up to 12 d. The 1-MCP and modified atmosphere package treatments showed no significant influence on the total micorflora count, sensory features, and flavor of the fresh-cut mint. Remarkably, the modified atmosphere package treatment held the chlorophyll content and greenness of the mint. Hence, the modified atmosphere package treatment benefited the storage of the fresh-cut mint.
  • Keywords
    "Packaging","Biology","Atmosphere","Agriculture","Films","Testing","Forestry"
  • Publisher
    ieee
  • Conference_Titel
    Information Technology in Medicine and Education (ITME), 2015 7th International Conference on
  • Type

    conf

  • DOI
    10.1109/ITME.2015.23
  • Filename
    7429189
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=3759012