Title :
A new gray level based method for visual inspection of frying food items
Author :
Leo Pauly;M. V. Baiju;P. Viswanathan;Praveen Jose;Divya Paul;Deepa Sankar
Author_Institution :
Division Electronics Engineering, School of Engineering, Cochin University of Science and Technology, Kochi - 682022, Kerala, India
Abstract :
In this paper a novel method for the visual inspection of frying food items using gray level method is presented. The gray levels of the images of the food items are used for recognition of different stages for frying. Mean gray level of 101.9 was obtained as the threshold of complete frying.
Keywords :
"Computer vision","Inspection","Visualization","Sun","Food industry","Gray-scale"
Conference_Titel :
Soft Computing Techniques and Implementations (ICSCTI), 2015 International Conference on
DOI :
10.1109/ICSCTI.2015.7489551
