DocumentCode
389491
Title
Cyberspace parameters for optimising virtual manufacturing
Author
Samier, H. ; Sandoval, Victor ; Christofol, Hervé ; Lecoq, Marc ; Bertolucci, G.
Author_Institution
ISTIA Innovation, Univ. d´´Angers, Angers, France
Volume
3
fYear
2002
fDate
6-9 Oct. 2002
Abstract
We present a new approach for a better comprehension of what is going on with the diffusion and implementation of the information technologies at larger scales. This is one support for creating a new space. This approach has at first many theoretical and many practical implications. We simply call it a five dimensional approach (5D). It appears as a new attribute of space (spatial and temporal) added to classical 4 space time dimensions. Under those conditions, a new challenge is emerging for the human race: to live and work in 5D and not only in the well-known 4D. This paper illustrates this approach with some theoretical developments linked to virtual manufacturing (VM). VM uses cyberCAD/CAM and, to optimize the way it works, VM needs to know and use the main parameters of this new dimension. VM is a new type of manufacturing, entirely existing on this dimension. So this situation leads us to entirely new problems. Particular attention is paid to virtual spaces, manufacturing and collaboration, skills matrix and manufacturability and virtual prototyping and virtual partnerships.
Keywords
CAD/CAM; computer integrated manufacturing; information technology; virtual reality; CAD/CAM; cyberspace; five dimensional approach; information technology; manufacturability; virtual manufacturing optimisation; virtual partnerships; virtual prototyping; virtual spaces; Acceleration; Content addressable storage; Feedback; Fractals; Humans; Linearity; Operations research; Space technology; Virtual manufacturing; Virtual prototyping;
fLanguage
English
Publisher
ieee
Conference_Titel
Systems, Man and Cybernetics, 2002 IEEE International Conference on
ISSN
1062-922X
Print_ISBN
0-7803-7437-1
Type
conf
DOI
10.1109/ICSMC.2002.1176025
Filename
1176025
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