DocumentCode
421593
Title
Effect of biological water in the far-infrared absorption spectrum of myoglobin studied by terahertz time-domain spectroscopy
Author
Zhang, Chenfeng ; Durbin, Stephen M. ; Weiner, A.M.
Author_Institution
Dept. of Phys., Purdue Univ., West Lafayette, IN, USA
Volume
2
fYear
2004
fDate
16-21 May 2004
Abstract
Terahertz time-domain spectroscopy was applied to study the far-infrared absorption spectra of the myoglobin-water system as a function of hydration level. The effect of biological water on the far-infrared absorption properties of myoglobin was observed.
Keywords
infrared spectra; molecular biophysics; proteins; solvation; submillimetre wave spectra; biological water; far-infrared absorption spectrum; hydration level; myoglobin; terahertz time-domain spectroscopy;
fLanguage
English
Publisher
ieee
Conference_Titel
Lasers and Electro-Optics, 2004. (CLEO). Conference on
Conference_Location
San Francisco, CA
Print_ISBN
1-55752-777-6
Type
conf
Filename
1360786
Link To Document