Title :
Application of Protocol Macro in Baking Temperature Control System
Author :
Yang, Xiaoling ; Zhu, Qunxiong
Author_Institution :
Coll. of Inf. Sci., Beijing Univ. of Chem. Technol., Beijing
Abstract :
According to the characteristics of many control points, requesting high stability and reliability about a temperature control system of baking barns for a preserved fruit production line, a temperature control scheme based on protocol macro is presented. This paper introduces the realization of the control scheme from system structure and communication programming in detail. The scheme improves the programpsilas operating efficiency and enhances the system stability and reliability. The experiments show that the system cuts the maintenance expenses of the equipments and provides an obvious economic performance for the enterprise.
Keywords :
bakeries; food preservation; programmable controllers; temperature control; baking barns; baking temperature control system; preserved fruit production line; programmable logic controller; protocol macro; Chemical technology; Communication system control; Computer peripherals; Control systems; Educational institutions; Hardware; Programmable control; Protocols; Stability; Temperature control; CX-Protocol; PMCR instruction; communication sequence; protocol macro;
Conference_Titel :
Computer Science and Software Engineering, 2008 International Conference on
Conference_Location :
Wuhan, Hubei
Print_ISBN :
978-0-7695-3336-0
DOI :
10.1109/CSSE.2008.498
