DocumentCode
538128
Title
The innovation and explorations in “the design for catering”
Author
Chengyuan, Ren ; Zhihua, Wang
Author_Institution
Sch. of Mech. & Electron. Eng., Tianjin Polytech. Univ., Tianjin, China
Volume
1
fYear
2010
fDate
17-19 Nov. 2010
Firstpage
487
Lastpage
491
Abstract
Catering, which is an indispensable part in people´s life, is also the basic reflection of the people´s life quality. Through giving a new defined value to the purpose of catering and researching of how to express the design language and methods, this article gives an initial analysis of how to improve the design quality. It has an important value and significance to meet the demands of people who love and enjoy life.
Keywords
catering industry; domestic appliances; product design; catering design; design language; design quality; life quality; Multimedia communication; emotion; experience design; humanity; quality; spiritual value;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer-Aided Industrial Design & Conceptual Design (CAIDCD), 2010 IEEE 11th International Conference on
Conference_Location
Yiwu
Print_ISBN
978-1-4244-7973-3
Type
conf
DOI
10.1109/CAIDCD.2010.5681304
Filename
5681304
Link To Document