• DocumentCode
    548605
  • Title

    Characterization of fog by liquid water content for use in free space optics

  • Author

    Csurgai-Horvath, L. ; Frigyes, I.

  • Author_Institution
    Dept. of Broadband Infocommunications & Electromagn. Theor., Budapest Univ. of Technol. & Econ., Budapest, Hungary
  • fYear
    2011
  • fDate
    15-17 June 2011
  • Firstpage
    189
  • Lastpage
    194
  • Abstract
    Free space optical (FSO) communication became a topic of much interest in recent years. The main reason of that is that it is one of the not too many possibilities making wireless transmission of Gbit/sec and other wideband signals a reality. In this paper in an introductory section some of the main points relevant to this technique are briefly listed, i.e. propagation impairments (including fog effect), practical advantages and application possibilities. The bulk of the paper deals with an equipment elaborated in Budapest University of Technology and Economics (BME) measuring one of the parameters characterizing fog i.e. liquid water content (LWC). A method of calibration is given. Results of measurement taken during 6 fog events of total length of about 70 hours show a very high correlation between LWC and fog attenuation along the FSO link. Also the dependence of measured attenuation from measured LWC has similar characteristics as published relationship of attenuation vs. LWC. Thus LWC as measured with this instrument is a good estimator of fog effect on FSO propagation.
  • Keywords
    fog; optical communication; FSO link; FSO propagation; fog attenuation; fog effect; free space optical communication; liquid water content; propagation impairments; wideband signals; wireless transmission; Conferences; Telecommunications; attenuation; fog density; free space optics; liquid water content; measurement;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Telecommunications (ConTEL), Proceedings of the 2011 11th International Conference on
  • Conference_Location
    Graz
  • Print_ISBN
    978-1-61284-169-4
  • Electronic_ISBN
    978-3-85125-161-6
  • Type

    conf

  • Filename
    5969929