DocumentCode :
551774
Title :
Acceleration characteristics of dielectric particles in ER fluids
Author :
Fan, Jijun ; Yu, Nanhui
Author_Institution :
Dept. of Math. & Phys., Wuhan Polytech. Univ., Wuhan, China
Volume :
2
fYear :
2011
fDate :
29-31 July 2011
Abstract :
In this paper, laser speckle velocimetry is proposed to measure the acceleration of starch particles in ER fluids. It is verified that speckles can be formed by illuminating laser beam on the starch ER fluids. The speckle patterns was recorded with high speed CCD camera, and velocity and acceleration can be calculated by self-programming cross-correlation computing program. The experimental results showed the acceleration changed oscillatorily with time under certain electric field, there is a critical electric field and a critical particle concentration, when lower than this critical electric field (concentration), the mean particle acceleration increased; otherwise, it decreased. The acceleration component parallel to electric field were larger than that perpendicular to electric field. Usually, it is regarded that the movement of dielectric particles in ER fluids is related to the generation of electrorheological effect.
Keywords :
dielectric liquids; electrohydrodynamics; electrorheology; flow visualisation; fluid oscillations; pattern formation; ER fluids; acceleration characteristics; critical electric field; critical particle concentration; dielectric particles; electrorheological effect; high-speed CCD camera; laser speckle velocimetry; mean particle acceleration; self-programming cross-correlation computing program; Acceleration; Atmospheric measurements; Laser beams; Lasers; Monitoring; Particle beams; Particle measurements; ER fluids; acceleration; laser speckle; starch particles;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Electronics and Optoelectronics (ICEOE), 2011 International Conference on
Conference_Location :
Dalian
Print_ISBN :
978-1-61284-275-2
Type :
conf
DOI :
10.1109/ICEOE.2011.6013190
Filename :
6013190
Link To Document :
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