DocumentCode
557561
Title
Development of a novel haptic perception device using “Touch Blend”
Author
Chikai, Manabu ; Miyake, Hitoshi
Author_Institution
Med. Eng. Lab., Nagaoka Univ. of Technol., Nagaoka, Japan
Volume
3
fYear
2011
fDate
15-17 Oct. 2011
Firstpage
1273
Lastpage
1276
Abstract
A simple haptic perception device using "Touch Blend". Our former device had some problems of device specifications and the method of haptic perceptions. In this study, a new device was made, and it could compound "haptic perceptions" from five elements (pressure, vibration, warmth, cold, pain). An evaluation experiment was carried out on 30 volunteers of early 20s. They put their fingertip on the device, and they answered into a sheet of items. The results suggested that the device could present hardness, titillate and warmth. The device failed to present elasticity, which was speculated to be presented by combining pressure and warmth, and throb as also the result of combining vibration and pain, and the device was not able to present cold and prick, though these problems can be solved by improving the device. And the results reached by the experiment were successful enough to say that our new haptic perception device based on “Touch Blend” is capable of presenting haptic sensations. Consequently, our idea of providing haptic perceptions based on “Touch Blend” theory was proved to be feasible.
Keywords
biomedical equipment; touch (physiological); haptic perception device; haptic sensation; hardness; pressure sense; titillate; touch blend; vibration sense; warmth sense; Aluminum; Compounds; Haptic interfaces; Heating; Instruments; Pain; Vibrations; Haptic Perception; Haptic Perception Device; Touch Blend;
fLanguage
English
Publisher
ieee
Conference_Titel
Biomedical Engineering and Informatics (BMEI), 2011 4th International Conference on
Conference_Location
Shanghai
Print_ISBN
978-1-4244-9351-7
Type
conf
DOI
10.1109/BMEI.2011.6098619
Filename
6098619
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