Knowledge management about food analysis for dissemination to the public

Measurements and chemical analysis of the nutritional content of food has been widely applied in various research and studies, and can be used as adequate of the databases and information to be managed. Developing of digital media makes it possible to realize the `repository´ for information and knowledge management in health food and integrating a variety of potential resources on information and knowledge in Polytechnic Ministry of Health. The main purpose is to serve the needs of the dissemination of knowledge to the public. Various aspects related to the services is a topic of discussion in the planning of this digital media. The concept of cloud services and social networks can be a significant solution to overcome the obstacles in availability of services.