Title :
The effect of spray dried butterfly pea (Clitoria ternatea L.) leaf extract on alloxan-induced diabetic mice
Author :
Surya, Henny ; Pandjaitan, Maruli ; Marpaung, Abdullah Muzi
Author_Institution :
Dept. of Food Technol., Swiss German Univ., Serpong, Indonesia
Abstract :
Clitoria ternatea L. known as butterfly pea belongs to the Fabaceae family. Previous study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity of butterfly pea leaf powder which obtained by using spray drying. The carrier agent type consisted of skim milk and maltodextrin. Daily administration of spray dried powder (200 mg/kg body weight) obtained from the spray drying in which maltodextrin as the carrier agent showed hypoglycemic effect towards the blood glucose level of alloxan-diabetic mice.
Keywords :
biomedical materials; blood; diseases; drug delivery systems; drugs; drying; powder technology; spraying; sugar; Clitoria ternatea L; Fabaceae family; alloxan-induced diabetic mice; antihyperglycemic activity; blood glucose level; butterfly pea leaf powder; carrier agent type; daily administration; hypoglycemic effect; maltodextrin; skim milk; spray dried butterfly pea leaf extract; spray dried powder; spray drying; Blood; Dairy products; Diabetes; Food technology; Mice; Powders; Sugar; Clitoria ternatea L.; alloxan-induced diabetic mice; diabetes mellitus; hypoglycemic; spray dry;
Conference_Titel :
Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME), 2013 3rd International Conference on
Conference_Location :
Bandung
Print_ISBN :
978-1-4799-1649-8
DOI :
10.1109/ICICI-BME.2013.6698518
