DocumentCode
679469
Title
Thermal visualization on cooking
Author
Kita, Yoshihiro ; Rekimoto, Jun
Author_Institution
Univ. of Tokyo, Tokyo, Japan
fYear
2013
fDate
11-13 Dec. 2013
Firstpage
92
Lastpage
96
Abstract
Sensors for cooking such as a thermometer provide us essential clues for a better result. However, they only sense temperature on a certain point and the user´s reaction is slow. Thermal cameras are capable of getting thermal images get thermal images of a cooking pan, but it is difficult to utilize those images because the user has to rapidly shift their eye focus from the screen to the cooking pan, and vice versa while cooking. In this paper we propose a visualization technique that applies thermal information on cooking. The system enables users to acquire thermal information from the surface of the food on a cooking pan, using a thermal camera and a projection based Augmented Reality (AR) environment. The main contribution of this paper is to provide a technique to overlap thermal clues on the cooking pan without occluding the important information. We conducted a user study and discussed the potential applications of our technique.
Keywords
augmented reality; data visualisation; image processing; image sensors; infrared imaging; cooking pan; projection based augmented reality environment; sensors; thermal cameras; thermal images; thermal information acquisition; thermal visualization; thermometer; Cameras; Data visualization; Heating; Proteins; Temperature measurement; Temperature sensors; Visualization; AR; Visualization; cooking;
fLanguage
English
Publisher
ieee
Conference_Titel
Artificial Reality and Telexistence (ICAT), 2013 23rd International Conference on
Conference_Location
Tokyo
Type
conf
DOI
10.1109/ICAT.2013.6728912
Filename
6728912
Link To Document