• DocumentCode
    702132
  • Title

    Optimal control of a fermentation process

  • Author

    Carrillo-Ureta, G.E. ; Roberts, P.D. ; Becera, V.M.

  • Author_Institution
    Control Engineering, City University, London, U.K.
  • fYear
    2003
  • fDate
    1-4 Sept. 2003
  • Firstpage
    1947
  • Lastpage
    1952
  • Abstract
    This paper includes the description of a batch beer fermentation process that has been optimised using a technique based on the application of calculus of variations. The gradient method in function space is thus introduced as a valuable tool for the optimal control of the beer fermentation process selected. The results obtained for three different cases using this method are also included.
  • Keywords
    Decision support systems; batch fermentation processes; beer fermentation; nonlinear systems; optimal control;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    European Control Conference (ECC), 2003
  • Conference_Location
    Cambridge, UK
  • Print_ISBN
    978-3-9524173-7-9
  • Type

    conf

  • Filename
    7085251
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=702132