Title :
Physical-chemical, biological, and sensory analyses in grape processing using the high frequency electromagnetic field
Author :
Bandici, Livia ; Vicas, Simona ; Bandici, Gheorghe Emil ; Teusdea, Alin Cristian ; Popa, Dorin
Author_Institution :
Dept. of Electr. Eng., Univ. of Oradea, Oradea, Romania
Abstract :
This paper presents the experimental results of physical-chemical, biological, and sensory analyses, obtained in processing grapes using the high frequency electromagnetic field. We processed the following varieties of grapes: Muscat Ottonel, Merlot, and Pinot Noir (harvested in the Crişana-Santimreu vineyard in 2014).
Keywords :
beverages; crops; electromagnetic fields; Crişana-Santimreu vineyard; Merlot; Muscat Ottonel; Pinot Noir; biological analysis; grape processing; high frequency electromagnetic field; physical-chemical analysis; sensory analysis; Color; Conductivity; Electronic mail; Frequency measurement; Indexes; Pipelines; Refractive index; UV-VIS spectra; color; electromagnetic field; grapes; processing; wine;
Conference_Titel :
Engineering of Modern Electric Systems (EMES), 2015 13th International Conference on
Conference_Location :
Oradea
Print_ISBN :
978-1-4799-7649-2
DOI :
10.1109/EMES.2015.7158406
