• DocumentCode
    722727
  • Title

    Physical-chemical, biological, and sensory analyses in grape processing using the high frequency electromagnetic field

  • Author

    Bandici, Livia ; Vicas, Simona ; Bandici, Gheorghe Emil ; Teusdea, Alin Cristian ; Popa, Dorin

  • Author_Institution
    Dept. of Electr. Eng., Univ. of Oradea, Oradea, Romania
  • fYear
    2015
  • fDate
    11-12 June 2015
  • Firstpage
    1
  • Lastpage
    6
  • Abstract
    This paper presents the experimental results of physical-chemical, biological, and sensory analyses, obtained in processing grapes using the high frequency electromagnetic field. We processed the following varieties of grapes: Muscat Ottonel, Merlot, and Pinot Noir (harvested in the Crişana-Santimreu vineyard in 2014).
  • Keywords
    beverages; crops; electromagnetic fields; Crişana-Santimreu vineyard; Merlot; Muscat Ottonel; Pinot Noir; biological analysis; grape processing; high frequency electromagnetic field; physical-chemical analysis; sensory analysis; Color; Conductivity; Electronic mail; Frequency measurement; Indexes; Pipelines; Refractive index; UV-VIS spectra; color; electromagnetic field; grapes; processing; wine;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Engineering of Modern Electric Systems (EMES), 2015 13th International Conference on
  • Conference_Location
    Oradea
  • Print_ISBN
    978-1-4799-7649-2
  • Type

    conf

  • DOI
    10.1109/EMES.2015.7158406
  • Filename
    7158406
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=722727