DocumentCode :
787550
Title :
Whipping up some gourmet software
Author :
Laplante, Phillip A.
Author_Institution :
Pennsylvania State Univ., University Park, PA, USA
Volume :
7
Issue :
6
fYear :
2005
Firstpage :
39
Lastpage :
42
Abstract :
A great chef´s modus operandi can provide excellent lessons in how to achieve scale, while retaining quality in software development. Both remarkable software and superb cooking are a mix of science and art; of repetition and innovation; and of theory and intuition. From this blend comes practices that aim to balance quality, scale, and time pressures. Perhaps the most essential lesson is that there are no shortcuts to success.
Keywords :
software development management; software quality; software development; software engineering; software quality; Capability maturity model; Cleaning; Computer architecture; Dairy products; Educational institutions; Programming; Software debugging; Software engineering; Software quality; Software standards; IT Infrastructure Library (ITIL); food preparation; integration techniques; software development; software process standards;
fLanguage :
English
Journal_Title :
IT Professional
Publisher :
ieee
ISSN :
1520-9202
Type :
jour
DOI :
10.1109/MITP.2005.155
Filename :
1573658
Link To Document :
بازگشت