• DocumentCode
    834427
  • Title

    Design Considerations for Microwave Oven Cavities

  • Author

    Hauck, Harold S.

  • Author_Institution
    Amperex Electronic Corporation
  • Issue
    1
  • fYear
    1970
  • Firstpage
    74
  • Lastpage
    80
  • Abstract
    The heating mechanism in a microwave oven results from the interaction of a high-frequency electromagnetic field and the food within it. In most ovens the field is generated by a magnetron which converts dc energy to high-frequency energy at approximately 2450 MHz. This energy is then propagated into the oven chamber which is, in reality, a multimode resonant cavity where the energy is reflected from the walls to create standing wave patterns. To properly design a microwave oven, one must consider not only the magnetron but also the dimensions and resonant properties of the oven cavity. The designer must strive for a uniform energy density within the cavity for uniform cooking of the food and must be sure the cavity presents the proper load to the magnetron. These objectives are discussed, and a procedure for obtaining them is outlined.
  • Keywords
    Electromagnetic fields; Electromagnetic heating; Electromagnetic waveguides; Equations; Home appliances; Magnetic resonance; Microwave ovens; Microwave propagation; Resonant frequency; Tellurium;
  • fLanguage
    English
  • Journal_Title
    Industry and General Applications, IEEE Transactions on
  • Publisher
    ieee
  • ISSN
    0018-943X
  • Type

    jour

  • DOI
    10.1109/TIGA.1970.4181134
  • Filename
    4181134