DocumentCode
8532
Title
RFID beefs up
Volume
49
Issue
25
fYear
2013
fDate
December 5 2013
Firstpage
1581
Lastpage
1581
Abstract
A low-cost wireless sensor for the real-time detection of food contamination and quality has been developed by collaborating researchers from the Vietnam National University, and CEA-LETI and Université Grenoble Alpes in France. In their approach, RFID passive tags are transformed into sensors that show potential to create a non-invasive, robust and cheap alternative that could be used by small companies and individuals in the food industry and agriculture.
Keywords
contamination; food processing industry; food safety; quality control; radiofrequency identification; sensors; RFID passive tags; RFID sensors; agriculture; food industry; low-cost wireless sensor; real-time food contamination detection; real-time food quality detection; small companies;
fLanguage
English
Journal_Title
Electronics Letters
Publisher
iet
ISSN
0013-5194
Type
jour
DOI
10.1049/el.2013.3883
Filename
6678438
Link To Document