Record number :
1062
Title :
Scientific Criteria To Ensure Safe Food
Publication :
Washington, DC The National Academies Press
Published Year :
2001
Fierst Pages :
0
Main Pages :
401
Collation :
401
Notes :
363.1926^cC6 , Glossary
Reprint :
False
Contents :
0
Print issue :
0
Subject :
Food -Safety measures Food adulteration and inspection
Class :
363.1926
CutterNumber :
C6
ISBN :
0-309-50920-3
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=7&DC=1062
