Record number :
1558
Author :
Harold McGee
Creator Role :
نويسنده
Title :
On food and cooking: the science and lore of the Kitchen
Publication :
New York Macmillan Pub. Comp
Published Year :
1984
Fierst Pages :
0
Main Pages :
684
Collation :
684
Notes :
641.5^cM35 , Glossary
Reprint :
False
Contents :
0
Print issue :
0
Subject :
Cookery+Food
Class :
641.5
CutterNumber :
M35
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=7&DC=1558
