Record number :
4228
Title :
Chemistry and Physiology of Selected Food Colorants
Publication :
USA American Chemical Society
Published Year :
2000
Fierst Pages :
0
Main Pages :
227
Collation :
227
Notes :
664.06^cC46 , Glossary
Reprint :
False
Contents :
0
Print issue :
0
Subject :
Coloring matter in food- Congresses
Class :
664.06
CutterNumber :
C46
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=7&DC=4228
