Record number :
73
Title :
Handbook of Food Science, Technology, and Engineering
Publication :
New York CRC Taylor & Francis
Published Year :
2006
Fierst Pages :
0
Main Pages :
4
Collation :
4
Notes :
664,H3
Reprint :
False
Contents :
0
Print issue :
0
Subject :
Food industry and trade- Handbooks, manuals, etc.+Food- Composition- Handbooks, manuals, etc.+Food- Analysis- Handbooks, manuals, etc.+
ISBN :
1-57444-551-0
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=7&DC=73
