تجزيه شيميايي روغن اسانسي برگ وگل گياه Ferula persica Willd.var. Persica با استفاده از تكنيك كروماتوگرافي گازي كوپل شده با طيف سنج جرمي

Chemical composition of the essential oil obtained from leaf and flower of Ferula persica Willd.var. Persica By using spectroscopic manner GC and GC-MS

در اﯾﻦ ﺗﺤﻘﯿﻖ اﺳﺎﻧﺲ ﮔﻞ و ﺑﺮگ ﮔﯿﺎه Ferula Persica ﺧﻮدروي ﺷﻬﺮﺳﺘﺎن ﮔﺮﻣﺴﺎر واﻗﻊ در اﺳﺘﺎن ﺳﻤﻨﺎن ﺑﺎ اﺳﺘﻔﺎده از روش ﺗﻘﻄﯿﺮ ﺑﺎ آب ﺑﺪﺳﺖ آﻣﺪه و ﺑﺎ اﺳﺘﻔﺎده از ﺗﮑﻨﯿﮏ GC و GC/MS ﻣﻮرد ﺗﺠﺰﯾﻪ ﺷﯿﻤﯿﺎﯾﯽ ﻗﺮار ﮔﺮﻓﺘﻨﺪ. در روﻏﻦ اﺳﺎﻧﺴﯽ ﺣﺎﺻﻞ از ﺑﺮﮔﻬﺎ 31 ﺗﺮﮐﯿﺐ ﻣﻮرد ﺷﻨﺎﺳﺎﺋﯽ ﻗﺮار ﮔﺮﻓﺖ ﮐﻪ 94/4 % درﺻﺪ از ﮐﻞ اﺳﺎﻧﺲ ﺑﺪﺳﺖ آﻣﺪه را ﺗﺸﮑﯿﻞ ﻣﯽ دﻫﻨﺪ. ﺑﺮرﺳﯽ ﻫﺎ ﻧﺸﺎن داد از ﺗﺮﮐﯿﺒﺎت ﺷﻨﺎﺳﺎﯾﯽ ﺷﺪه 72/3 % ﺗﺮﮐﯿﺒﺎت را ﻣﻮﻧﻮﺗﺮﭘﻦﻫﺎ و 17/3% ﺗﺮﮐﯿﺒﺎت را ﺳﺰﮐﻮﯾﯽﺗﺮﭘﻦﻫﺎ ﺗﺸﮑﯿﻞ ﻣﯽدﻫﻨﺪ. آﻟﻔﺎ-ﭘﯿﻨﻦ)19/7%(، ﺑﺘﺎ- ﭘﯿﻨﻦ)8/3 %(، ﻣﻨﺘﻮل )8/3 %( و ﻣﯿﺮﺳﻦ )6/8 %( ﺗﺮﮐﯿﺒﺎت اﺻﻠﯽ اﺳﺎﻧﺲ ﺑﺮگ ﮔﯿﺎه را ﺗﺸﮑﯿﻞ ﻣﯽدﻫﻨﺪ. در روﻏﻦ اﺳﺎﻧﺴﯽ ﺣﺎﺻﻞ از ﮔﻠﻬﺎ 12 ﺗﺮﮐﯿﺐ ﺷﻨﺎﺧﺘﻪ ﺷﺪ ﮐﻪ 90/2 % ﮐﻞ اﺳﺎﻧﺲ حاصل از گل گياه را تشكيل ميدهند

In this investigation the essential oil from leaf and flower of Ferula persica wild garmsar province semnan obtained by hydrodistillation and analyzed by spectroscopic manner gas chromatography and gas chromatography coupled whit mass spectroscopy. In the essential oil of leaf 31(%94.4 of total essential oil) compound recognized that %72.3 were monoterpene an‎d %17.3 were Sesquiterpene. a-pinene(%19.7), ß-pinene(%8.3), Menthol(%8.3) and Myrcene(%6.8) were the main component in the essential oil obtained from leaf oil of plant. In the essential oil of flower of plant 12 (%90.2 of total essential oil) compound recognized that %58.8 were monoterpene an‎d %31.4 were Sesquiterpene. a-pinene(%22.6), Bicyclogermacrene(%17), ß-phellandrene(%16.8), Spathulenol(%8.4) and Myrcene(%7.5) were the main component in the essential oil obtained from flower of plant.