عنوان مقاله :
تأثير پيشتيمار با اسيد جيبرليك بر دماهاي كاردينال جوانهزني بذر گياه گل گاوزبان (Borage officinalis L)
عنوان به زبان ديگر :
Effects of seed priming with gibberellic acid on cardinal temperatures of Borage (Borage officinalis L.) seed germination
پديد آورندگان :
ﺣﺴﻨﻮﻧﺪ، ﺣﺪﯾﺚ داﻧﺸﮕﺎه ﮐﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﯿﻌﯽ ﺧﻮزﺳﺘﺎن - داﻧﺸﮑﺪه ﮐﺸﺎورزي - گروه ﻣﻬﻨﺪﺳﯽ ﺗﻮﻟﯿﺪ و ژﻧﺘﯿﮏ ﮔﯿﺎﻫﯽ , ﭘﺮﻣﻮن، ﻗﺎﺳﻢ داﻧﺸﮕﺎه ﻣﺤﻘﻖ اردﺑﯿﻠﯽ - داﻧﺸﮑﺪه ﻋﻠﻮم ﮐﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﯿﻌﯽ - گروه زراﻋﺖ و اﺻﻼح ﻧﺒﺎﺗﺎت , ﻣﻮﺳﻮي، اﻣﯿﺮ داﻧﺸﮕﺎه ﮐﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﯿﻌﯽ ﺧﻮزﺳﺘﺎن - داﻧﺸﮑﺪه ﮐﺸﺎورزي - گروه ﻣﻬﻨﺪﺳﯽ ﺗﻮﻟﯿﺪ و ژﻧﺘﯿﮏ ﮔﯿﺎﻫﯽ , ﺳﯿﺎدت، ﻋﻄﺎءﻟﻪ داﻧﺸﮕﺎه ﮐﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﯿﻌﯽ ﺧﻮزﺳﺘﺎن - داﻧﺸﮑﺪه ﮐﺸﺎورزي - گروه ﻣﻬﻨﺪﺳﯽ ﺗﻮﻟﯿﺪ و ژﻧﺘﯿﮏ ﮔﯿﺎﻫﯽ
كليدواژه :
ﺑﺬر , زﻣﺎن ﮔﺮﻣﺎﯾﯽ , دﻣﺎي ﮐﺎردﯾﻨﺎل , ﺟﻮاﻧﻪزﻧﯽ , ﮔﯿﺎﻫﺎن داروﯾﯽ
چكيده فارسي :
در آزﻣﺎﯾﺸﯽ ﮐﻪ در ﺳﺎل 1397، در آزﻣﺎﯾﺸﮕﺎه ﺗﮑﻨﻮﻟﻮژي ﺑﺬر داﻧﺸﮕﺎه ﮐﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﯿﻌﯽ ﺧﻮزﺳﺘﺎن اﻧﺠـﺎم ﮔﺮﻓـﺖ، ﺑـﻪ ﺑﺮرﺳـﯽ اﺛـﺮ ﭘـﯿﺶ ﺗﯿﻤـﺎر ﺑـ ﺮ ﺗﻐﯿﯿـ ﺮات دﻣﺎﻫـﺎي ﮐﺎردﯾﻨﺎل و ﻧﯿﺎز زﻣﺎن-ﮔﺮﻣﺎﯾﯽ ﺑﺬر ﮔﻞﮔﺎوزﺑﺎن اروﭘﺎﯾﯽ ﭘﺮداﺧﺘﻪ ﺷﺪ. آزﻣﺎﯾﺶ ﺑﻪﺻﻮرت ﻓﺎﮐﺘﻮرﯾﻞ در ﻗﺎﻟﺐ ﻃﺮح ﮐﺎﻣﻼً ﺗﺼﺎدﻓﯽ و ﻋﻮاﻣﻞ آزﻣﺎﯾﺸﯽ ﺷﺎﻣﻞ ﭘﯿﺶﺗﯿﻤﺎر ﺑﺬر ﺑـﺎ اﺳﯿﺪﺟﯿﺒﺮﻟﯿﮏ در ﻏﻠﻈﺖﻫﺎي ﺻﻔﺮ )آب ﻣﻘﻄﺮ ﺑﻪﻋﻨﻮان ﺷﺎﻫﺪ(،200 ،100 و 400 ﻣﯿﻠﯽﮔﺮم در ﻟﯿﺘﺮ، ﻣﺪت زﻣﺎن ﭘﯿﺶﺗﯿﻤﺎر )6 و 12 ﺳﺎﻋﺖ( و دﻣﺎ در 7 ﺳﻄﺢ )20 ،15 ،10 ،5، 30 ،25 و 35 درﺟﻪ ﺳﻠﺴﯿﻮس( در ﺳﻪ ﺗﮑﺮار اﻧﺠﺎم ﺷﺪ. ﻣﺪلﻫﺎي ﺑﺘﺎ، ﺑﺘﺎي اﺻﻼح ﺷﺪه، دﻧﺪاﻧﻪاي و دوﺗﮑﻪاي ﺑﻪﻣﻨﻈﻮر ﺗﻌﯿﯿﻦ دﻣﺎﻫﺎي ﮐﺎردﯾﻨﺎل اﺳﺘﻔﺎده ﺷﺪ. ﻧﺘﺎﯾﺞ ﻧﺸﺎن داد ﮐﻪ در ﻣﺪت زﻣﺎنﻫﺎي 6 و 12 ﺳﺎﻋﺖ ﭘﯿﺶﺗﯿﻤﺎر، ﺑﺎ اﻓﺰاﯾﺶ دﻣﺎ و ﻏﻠﻈﺖ ﻫﻮرﻣﻮن اﺳﯿﺪﺟﯿﺒﺮﻟﯿﮏ ﻣﯿﺰان ﺟﻮاﻧﻪزﻧﯽ اﻓﺰاﯾﺶ ﯾﺎﻓﺖ، ﺑﻪﻃﻮري ﮐﻪ ﺑﯿﺸﺘﺮﯾﻦ درﺻﺪ ﺟﻮاﻧﻪزﻧﯽ در دﻣﺎي 15 درﺟﻪ ﺳﻠﺴﯿﻮس و ﻏﻠﻈﺖ 200 ﻣﯿﻠﯽﮔﺮم در ﻟﯿﺘﺮ ﻣﺸﺎﻫﺪه ﮔﺮدﯾﺪ. اﻓﺰاﯾﺶ ﻏﻠﻈﺖ اﺳﯿﺪ ﺟﯿﺒﺮﻟﯿﮏ ﻣﻮﺟﺐ ﺷﺪ ﻣﻘﺪار زﻣﺎن ﮔﺮﻣـﺎﯾﯽ ﺑﯿﺸـﺘﺮي ﺑـﺮاي دﺳـﺘﯿﺎﺑﯽ ﺑـﻪ 50درﺻـﺪ ﺟﻮاﻧﻪزﻧﯽ ﮐﻞ ﻧﯿﺎز ﺑﺎﺷﺪ. ﻫﻤﭽﻨﯿﻦ ﻣﺸﺨﺺ ﺷﺪ، ﻣﺪل ﺑﺘﺎ ﻧﺴﺒﺖ ﺑﻪ ﺳﺎﯾﺮ ﻣﺪلﻫﺎ داراي دﻗﺖ ﺑﯿﺸﺘﺮي در ﺗﺨﻤﯿﻦ ﺟﻮاﻧﻪزﻧﯽ ﺑﺬرﻫﺎي ﮔﻞﮔﺎوزﺑﺎن اﺳﺖ. ﺑﺮ اﯾﻦ اﺳﺎس، دﻣﺎي ﭘﺎﯾﻪ، ﻣﻄﻠﻮب و ﺳﻘﻒ ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﻣﺪل ﺑﺘﺎ ﺑﺮاي ﮔﻞﮔﺎوزﺑﺎن ﺑﻪﺗﺮﺗﯿﺐ 21/5 ،0/51 و 35/1 درﺟﻪ ﺳﻠﺴﯿﻮس ﺑﻮده ﮐﻪ در اﺛﺮ ﮐﺎرﺑﺮد 200 ﻣﯿﻠﯽﮔﺮم ﺑﺮ ﻟﯿﺘﺮ اﺳـﯿﺪ ﺟﯿﺒﺮﻟﯿـﮏ ﺑـﻪ 0/33، 23/5 و 35/8 درﺟﻪ ﺳﻠﺴﯿﻮس ﺗﻐﯿﯿﺮ ﯾﺎﻓﺖ.
چكيده لاتين :
This experiment was conducted at seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan, in 2018 with the to evaluate the effects of seed priming on cardinal temperatures and thermal time requirements of borage seed germination. The factorial experiment was arranged based on the randomized complete block design with three replications. Treatments were gibberellic acid (0 (distilled water as control), 100, 200, 400 mg/L-1), priming durations (6 and 12 hour) and seven levels of germination temperatures (5, 10, 15, 20, 25, 30 and 35 oC). Beta model, beta modified, dent-like and segmented were used to determine cardinal temperatures. Results showed that seed germination significantly increased at both priming durations of 6 and 12 hours with increasing of temperature and gibberellic acid concentrations. The highest seed germination was observed at 200 mg/L-1gibberellic acid and 15 oC. Increase of gibberellic acid concentrations resulted higher thermal time requirements to complete 50% of germination in seed population. From the results, the beta model provided the best fit to evaluate cardinal temperatures of borage seeds. It is therefore, suggested that the base, optimum and celling temperatures of borage seeds are 0.51, 21.5 and 35.1 oC and influenced by application 200 mg/L-1GA to 0.33, 23.5 and 35.8 oC
عنوان نشريه :
علوم و فناوري بذر ايران