شماره ركورد :
1336459
عنوان مقاله :
Physical and nutritional properties of Iraqi Dayri dates
پديد آورندگان :
AL-Kaabi ، Hayder Jumaah Ministry of Higher Education and Scientific Research of Iraq - Department of Research and Development
از صفحه :
67
تا صفحه :
76
كليدواژه :
DDayri dates , Physical properties , Nutritional properties
چكيده فارسي :
Physical properties of dayri dates fruits are important to the purpose of reducing losses during the harvesting and storage and designing machines, processing, transportation machines, handling, packaging, and assessment of fruit quality, Also, the nutritional composition of this variety of date is important to know the nutritional values of it, the importance of its consumption, the qualities available in it, and comparing it with other varieties of dates and the same variety , but from another country. In this study the average of mass, length, width, thickness, Sphericity, true and apparent volume, surface area, Bulk and True density, geometric and arithmetic mean diameter, porosity, aspect ratio were 5.01g, 33.26mm, 18.89mm, 15.07mm, 63.3%, 5.06 cm3, 3.38 cm3, 13.91 cm2(McCabe), 11.65 cm2(Jean Ball),  0.52 g. cm-3, 0.99 g. cm-3, 21.01mm, 22.33mm, 54.06%, 55%,  respectively. Dayri dates are rich in nutritional properties, such as fiber (59.26g/100g), Total solids (96.03g/100g), Energy (143.278 Kcal), Carbohydrate (29.457g/100g), Protein (3.55g/100g), Fat(1.52g/100g), Magnesium (3.81g/100gm), Ash(2.52g/100g), Vitamin B1 (4.44ppm), B2 (2.77ppm), and limited amount or not of  Zink, Magnesium, copper, Vitamin (A, E, B6, C). Sucrose was (3.679 ppm) and this amount is high compared to other varieties of dates, on the other hand, the amount of fructose and glucose were lower compared to other varieties.
عنوان نشريه :
علوم و صنايع غذايي ايران
عنوان نشريه :
علوم و صنايع غذايي ايران
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