عنوان مقاله :
تركيب شيميايي اسانس و روغن سياه دانه
عنوان به زبان ديگر :
Volatile Oil Constituents and Fatty Acids Composition of Nigella sativa L. Seeds
پديد آورندگان :
مجاب، فراز نويسنده ,
اطلاعات موجودي :
فصلنامه سال 1382 شماره 6
كليدواژه :
اسانس , سياه دانه , تركيب شيميايي , Nigella sativa L , Volatile Oil , گياهپزشكي , Ranunculaceae , روغن , fatty acids
چكيده لاتين :
Volatile oil and fatty acid compositions of Nigella sativa L. ( Ranunculaceae ) seeds grown in Iran determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty- two compounds (86.7%) have been identified in the fixed and volatile oils, respectively.
The main fatty acids of the fixed oil were linoleic acid (55.6%), oleic acid (23.4%), and palmitic acid (12.5%).
The major compounds of the volatile oil were trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).
عنوان نشريه :
گياهان دارويي
عنوان نشريه :
گياهان دارويي
اطلاعات موجودي :
فصلنامه با شماره پیاپی 6 سال 1382
كلمات كليدي :
#تست#آزمون###امتحان