شماره ركورد :
248349
عنوان مقاله :
بررسي وضعيت سرمي كلسيم و ويتامين D در بيماران مبتلا به ديابت نوع 2
عنوان به زبان ديگر :
assessment of serum calcium and vitamin D status in patients with type 2 diabetes mellitus
پديد آورندگان :
شيرين زاده، مريم نويسنده - Shirinzadeh, M. , شاكرحسيني ، راهبه نويسنده Shaker Hosseini, R , نوايي، ليدا نويسنده گروه تغذيه انساني- علوم تغذيه و صنايع غذايي- دانشگاه علوم پزشكي و خدمات بهداشتي- درماني شهيد بهشتي Navaee, L. , هوشيارراد، آناهيتا نويسنده hoshyar fard, anahita , گلستان، بنفشه نويسنده دانشكده بهداشت-دانشگاه علوم پزشكي شهيد بهشتي Golestan, B
اطلاعات موجودي :
فصلنامه سال 1385
رتبه نشريه :
علمي پژوهشي
تعداد صفحه :
6
از صفحه :
1
تا صفحه :
6
كليدواژه :
ديابت , 25-OH-D , كلسيم سرم
چكيده لاتين :
Background & object: Diabetes mellitus is associated with a decrease in bone mineral content and increased urinary cxcretion of calcium and phosphate. In addition, there are abnormalities in calcium, phosphate, and vitamin D metabolism in diabetic patients. The objective of this study was to assess the serum calcium and vitamin D status in patients with type 2 diabetes mellitus. Materials and methods: A total of 61 diabetic patients (35 male and 26 female), 35-65 years old, were studied in the middle of winter, at the seasonal nadir of 25 (OH) D levels. Serum levels of 25(OH) D < 20 ng/ml and of total calcium < 8.8 mg/dl were defined as vitamin D and calcium deficiencies, respectively. Results: The mean serum 25(OH) D level was 10.87 ± 10.59 ng/ml. It was significantly lower in males than in females (p< 0.002). Forty-eight subjects (78.7%) were vitamin D-deficient and only 13 (21.3%) had normal serum vitamin D levels. The mean scrum calcium level in the whole sample was 9.45 ± 0.23 mg/dl, which is in the normal range. The mean was higher in males than in females, but the difference was not statistically significant. Conclusion and suggestions: The results suggest that vitamin D deficicncy might be prevalent in diabetic patients in Iran, it probably being markedly higher in males.
سال انتشار :
1385
عنوان نشريه :
علوم تغذيه و صنايع غذايي ايران
عنوان نشريه :
علوم تغذيه و صنايع غذايي ايران
اطلاعات موجودي :
فصلنامه با شماره پیاپی سال 1385
كلمات كليدي :
#تست#آزمون###امتحان
لينک به اين مدرک :
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