تاثير مرباي رژيمي تهيه شده از فروكتوز بر شاخص قند خون در بيماران ديابتي نوع II

effect of fractose jelly jam in glycaemic index in type 11 diabetic patients

Diabetic mellitus is the most widespread illness resulted from metabolic disorders. Intake of glucose or any disaccharides contaming glucose is limited or restricted in these patients. In this study changes in blood glucose of diabetic patients after eating jelly jams with fructose as sweetener and white bread (reference) were determined. Materials and Methods: In this clinical trial study in 2006 at Shahid Beheshn Univcrsiy of Medical Sciences on 30 diabetic patients type II of members of Endocrine andMetabolism Institute, the effect of jam on blood glucose were evaluated. To determine the glycacrnic index of these jams, white bread was used a, reference and blood glucose level was measured after eating each of them at different time intervals of: 0, 15, 30, 45, 60, 90, 120 minutes. Statistical analyzis was done using Wilcaxon andManUwhiteny. Results: Study was done on 30 patients with blanced male to female ratio, with mean age of 51 ± 17.9 years old and wcighit of 72.6 ± 10 Kgs. Blood glucose response evaluations iu patients determined that glycaemic index of white bread and fructose jam was 100 and 34.4, respectively, with significant statistical difference (p-; 0.00 I). Conclusion: According to the results of the present study, Lhe glycaemic index of these jams is low and considering the positive clinical effects of the foods with low glycaernic index, the use of these jams in the diet of diabetic patients is recommended.