عنوان مقاله :
بررسي فعاليت مهار كنندگي راديكالهاي نيتريك اكسيد توسط عصاره آنتوسيانيني ميوه هاي شاه توت Morus nigra L توت فرنگي Fragaria vesca L و توت سياه Morus alba L Var. Nigra
عنوان به زبان ديگر :
Evaluation of nitric oxide scavenging activity of anthocyanins from
black berry (Morus nigra L.). strawberry (Fragaria vesca L.) and
berry (Morus alba L. Var, nigra) extracts
پديد آورندگان :
نيك خواه، الهام نويسنده دانشكده علوم پايه، دانشگاه مراغه NIKHAH, E. , خيامي، مسعود 1326 نويسنده علوم پايه KHAIAMI, M. , حيدري، رضا نويسنده دانشكده علوم پايه- دانشگاه اروميه Heidari, R.
اطلاعات موجودي :
فصلنامه سال 1388 شماره 43
كليدواژه :
black berry , nitric oxide radicals , شاه توت , راديكال آزاد , توت فرنگي , توت سياه , ميوه , راديكال نيتريك اكسيد , anthocyanin , Strawberry , آنتوسيانين
چكيده لاتين :
Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are various forms of
activated oxygen and nitrogen that cause DNA damage that may lead to mutation 3. In fact, free
radicals are believed to play important roles in different health conditions, including the aging
process, cancer and atherosclerosis. Several anti-inflammatory, digestive, anti-necrotic,
neuroprotective, and hepatoprotective drugs, have recently been shown to have an antioxidant
and/or radical scavenging mechanism as part of their activity. Many studies have demonstrated
the antioxidant activities and health benefits of the anthocyan ins occurring in various fruits and
vegetables. Anthocyanins are a group of naturally occurring phenolic compounds, which are
responsible for the attractive colors of many flowers, fruits (particularly in berries), vegetables
and related products derived from them. These polyphenolic substances are glycosides of poly
hydroxy and poly methoxy-derivatives of 2-phenylbenzopyrylium or flavilium salts. Grapes and
berries are the chief dietary sources of anthocyanins. Berries are rich in anthocyanins,
compounds that provide pigmentation to fruits and serve as natural antioxidants. Earlier studies
have shown that berry anthocyanins are beneficial in reducing age_associated oxidative stress.
The aim of this study was evaluation of inhibitory effect of anthocyanins from three spicies of
berries. In this study, anthocyanin pigments were extracted from berries with Cribago & Francis
method. Nitric oxide radical inhibition assay of berriesʹ extracts have been done by the use of
Griess Illosvoy reaction. The scavenging of nitric oxide by berries extract was increased in a
dose-dependent manner
عنوان نشريه :
تحقيقات گياهان دارويي و معطر ايران
عنوان نشريه :
تحقيقات گياهان دارويي و معطر ايران
اطلاعات موجودي :
فصلنامه با شماره پیاپی 43 سال 1388
كلمات كليدي :
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