شماره ركورد :
418509
عنوان مقاله :
رابطه امنيت غذايي با وضعيت وزن اعضاي بزرگسال خانوارهاي ايراني
عنوان به زبان ديگر :
Association of food security and body weight status of adult members of Iranian households
پديد آورندگان :
محمدي نصرآبادي، فاطمه نويسنده دانشكده علوم تغذيه و صنايع غذايي- دانشگاه علوم پزشكي شهيد بهشتي Mohammadi nasrabadi, F , اميدوار، نسرين نويسنده دانشكده علوم تغذيه و صنايع غذايي- دانشگاه علوم پزشكي شهيد بهشتي Omidvar, N. , هوشيارراد، آناهيتا نويسنده گروه تحقيقات تغذيه- انستيتو تحقيقات تغذيه‌اي و صنايع غذايي كشور، دانشگاه علوم پزشكي شهيد بهشتي Houshiar Rad, A , محرابي ، يدالله نويسنده دانشكده بهداشت- دانشگاه علوم پزشكي شهيد بهشتي تهران Mehrabi, Y , عبداللهي، مرتضي نويسنده انستيتو تحقيقات تغذيه اي و صنايع غذايي كشور- دانشگاه علوم پزشكي شهيد بهشتي Abdollahi , M
اطلاعات موجودي :
فصلنامه سال 1387 شماره 9
رتبه نشريه :
علمي پژوهشي
تعداد صفحه :
13
از صفحه :
41
تا صفحه :
53
كليدواژه :
خانوار , جنسيت , اضافه وزن , امنيت غذايي , وضعيت اجتماعي - اقتصادي , چاقي
چكيده لاتين :
Background and Objective: It is usually expected that food-insecure people have an inadequate food intake, less body fat, and body weight. However, several studies in developed countries have shown a higher prevalence of overweight/obesity among food-insecure household members, especially women. This study aimed to assess the association between food insecurity and body weight status and socioeconomic factors affecting it in adult members of Iranian households. Materials & methods: This cross-sectional study was conducted in the framework of the Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran during 2001-2003. Households were selected by the Iranian Statistical Center by systematic cluster sampling in urban and rural areas. Heights and weights of all household members over 20 years of age (7960 women and 6083 men) were measured based on standard protocols, and body mass index (8MI) was calculated. Weight status (classified into underweight, normal weight, overweight, and obesity subgroups) was defined based on cut-off values recommended by NIH. Socio-economic status (SES) of the household was assessed by a questionnaire through structured interviews. Assessment of food consumption patterns was made using the weighing method and three consecutive 24-hour diet recalls completed by trained nutritionists. Food insecurity (fl) was defined on the basis of daily energy intake (as percentage of WHO/FAO RDA) as follow: mild FI, 80-89% RDA; moderate fl, 70-79% RDA,; and severe FI, lower than 70% RDA. Logistic regression was used to test the simultaneous effects of SES and food security variables on weight status. Results: A total of 7158 households, including 2496 (34.9%) rural and 4662 (65.1 %) urban, were included in the study. The findings showed that 5.2%, 7.6%, and 9.9% of them were severely, moderately, and mildly food-insecure, respectively. On the whole, 30% and 34.3% of the men and women were overweight, and 9.9% and 26.7% obese, respectively (P
سال انتشار :
1387
عنوان نشريه :
علوم تغذيه و صنايع غذايي ايران
عنوان نشريه :
علوم تغذيه و صنايع غذايي ايران
اطلاعات موجودي :
فصلنامه با شماره پیاپی 9 سال 1387
كلمات كليدي :
#تست#آزمون###امتحان
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