پديد آورندگان :
كاظمي، عبدالحسن نويسنده دانشگاه علوم پزشكي تبريز Kazemi, A. , عباسي، محمود 1336- نويسنده دانشگاه سيستان و بلوچستان- دانشكده ادبيات- گروه زبان و ادبيات فارسي abbasi, mahmood
چكيده لاتين :
Background: One of the basic and inalienable rights of human being is the right to choose his food
requirements according to his own desires. With regard to protecting the rights of all members of
society as food consumers, realizing everyoneʹs right is an ethical necessity which has been always
recognized.
When talking about the definition of consumer and his rights, it should be pointed out that a
consumer is the one who consumes an economic stuff and his rights are considered as: the rights to
have health, information and selection, the rights to offer, to receive recompense, to receive
instruction and training about newly presented products of the market, to prepare the initial needs of
his life and finally the right to decide about expedients and requirements of his own, his family and
people under his guardianship. Understanding the concept of the rights of consumer will pose
another subject named "personal independence". Independence is defined as, "the ability to show
oneʹs ego besides keeping his identity through making choice and decision in the area of his own
behavior." Independence is considered as opposed to paternalism in which a person, party or an
institute makes decision for the otherʹs life and expedients from the position of power, without
seeking for his consent. But in todayʹs world of production, business and economy, it is the certain
right of the consumers to be informed about genetically modified (GM) foods and genetically
modified microorganisms (GMO) to have their own choice in consuming them.
Conclusion: It is still needed that more researches are carried out for the long term effects of these
foodstuff. Easy accessibility of the accurate and correct information as well as providing the society
with the appropriate trainings will be efficient tools to reduce the societyʹs distrust and distress
towards GM foods. Therefore, labeling the GM crops or marking the GM foodstuffs and
microorganisms are regarded as a kind of respect to the consumersʹ rights and leads to attract their
trust and confidence.