عنوان مقاله :
تركيب شيميايي پودر ريز جلبك اسپيرولينا
عنوان فرعي :
Chemical composition of Spirulina powder
پديد آورندگان :
قايني، منصوره نويسنده مربي دانشگاه آزاد اسلامي واحد اهواز Ghaeni, mansoureh , متين فر، محمد نويسنده Matinfar, Mohammad , رومياني، لاله نويسنده دانشگاه آزاد اسلامي واحد علوم و تحقيقات اهواز Roomiani, laleh , چوبكار، نسرين نويسنده chobkar, nasrin
اطلاعات موجودي :
فصلنامه سال 1389 شماره 5
كليدواژه :
رنگدانه , جلبك اسپيرولينا , تركيب شيميايي
چكيده لاتين :
In this study, Spirulina has been cultured in semi mass scale in greenhouse in order to control light and temperature. Since, maximum growth of Spirulina had been observed; they harvested and dried to produce Spirulina powder. Its chemical composition had been analyzed by common methods, then fatty acid and aminoacid profile had been taken by gass chromatography and HPLC device. Also the amount of chlorophil and astaxantine as an important pigments had been measured by spectrophotometry and HPLC. The results showed, protein and fat of Spirulina was 46.6 and 0.1 percent, respectively. Chlorophil was 2.097µg/ml and astaxantin by using astaxantin standard was 0.21mg/kg.
عنوان نشريه :
محيط زيست جانوري
عنوان نشريه :
محيط زيست جانوري
اطلاعات موجودي :
فصلنامه با شماره پیاپی 5 سال 1389
كلمات كليدي :
#تست#آزمون###امتحان
