بررسي جنبه هاي زراعي و اقتصادي زراعت مخلوط زعفران و بابونه در منطقه اصفهان

Study of agronomical and economical aspects of saffron and chamomile intercropping in Isfahan region

This study was done in order to investigate the agronomical and economical aspects of saffron and chamomile intercropping was conducted in farm research of Khorasgan Islamic Azad University in 2008-2009. In this study intercropping of three kind chamomile (.Matricaria chamomilla, Tanacetum parthenium, Anthemis nobilis) in two sowing date in a saffron farm with his three-year-old were investigated. Experimental design was Randomized Complete Blocks with split factorial layout in four replications. Treatments were considered as net saffron and net chamomile in main plots and factorial of three kind chamomile and two sowing date (late November after flower saffron harvest and early- march) as sub- plots. The results showed that have been possible chamomile cultivation inter rows saffron without any negative competition between plants, in a way that the yield of saffron in treatment net saffron and treatment mix of saffron and chamomile did not have meaningful difference. The best treatment of saffron and chamomile mix (saffron and autumnal German chamomile) possibility of producing simultaneously amount 1.83 kg/ha saffron flower and 1354 kg/ha of flower dry chamomile with a relative value total (RVT) 3.41 and a land equal ratio (ELR) there, that this amount of chamomile production with the amount of the production of German chamomile in treatment of net chamomile cultivation didnʹt have meaningful difference. Keywords: Saffron farming, German chamomile, Shirazi chamomile, intercropping