عنوان مقاله :
Nutritional Risk Factors in the Cardiovascular Patients
پديد آورندگان :
Karajibani، Mansour نويسنده Department of Nutrition, Faculty of Medicine, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran Karajibani, Mansour , Montazerifar، Farzaneh نويسنده Department of Nutrition, Faculty of Medicine, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran Montazerifar, Farzaneh
كليدواژه :
Anthropometric , Biochemical factors , CVD , Nutritional status
چكيده لاتين :
Background: With respect to the effective dietary factors on heart diseases (HDs), the present research aims to study the dietary risk factors of people with cardiovascular diseases.
Materials and Methods: The demography and anthropometric information as well as the nutritional condition for 80 patients hospitalized in the Cardiovascular Ward of Zahedan Khatam al-Anbia (PBUH) Hospital were determined through dietary recall and indices of lipid profile.
Results: As per the findings of this study, for BMI, 26.2% of the patients were overweighed, 10.1% of patients had obesity, and 43.5% of the patients had abdominal obesity for waist to hip ratio. The mean of cholesterol, triglyceride, LDL, and HDL were 198.2±52.8, 136.8±66.3, 139±35.4, and 40±10.2 mg/dl, respectively. Imbalance in the macronutrient intakes were observed in patients.
Conclusion: Given the fact that the indices under study are inappropriate, the patients are those who are subject to cardiovascular diseases in a constant and chronic manner.
كلمات كليدي :
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