پديد آورندگان :
Rashidi، Ali Akbar نويسنده Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran Rashidi, Ali Akbar , Jafari-Menshadi، Fatemeh نويسنده Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran Jafari-Menshadi, Fatemeh , Zinsaz، Akram نويسنده Kashan Diabetes Center, Kashan University of Medical Sciences, Kashan, Iran Zinsaz, Akram , Sadafi ، Zahra نويسنده Kashan Diabetes Center, Kashan University of Medical Sciences, Kashan, Iran Sadafi , Zahra
كليدواژه :
Blood glucose , Diabetes , Pomegranate , Lipid profiles
چكيده لاتين :
Background: Diabetes mellitus is one of the most important metabolic disorders worldwide. As regards the anti-diabetic effects in different parts of pomegranate fruit, this study was performed to determine the effects of concentrated pomegranate juice (CPJ) consumption on blood glucose and lipid concentrations in type 2 diabetic patients.
Materials and Methods: This quasi experimental study was performed on 55 diabetic patients, among patients referred to the Kashan Diabetes Center. Patients were divided into two groups: CPJ consumption and control. An anthropometric, medical and 24-hour food recall questioner was completed. Fasting blood sample before and after study was collected to measure glucose, HbA1c, TG, Chol, LDL and HDL. The patients consumed 45 g/day CPJ for 3 month. Control group did not received experiment. variables were measured at the end of the study again. Both groups received the same diet and physical activity advice during the study.
Results: Cholesterol and LDL - cholesterol concentrations decreased in CPJ than control group but not significant (p > 0.05). The mean glucose concentrations showed no significant change between CPJ group and control (p > 0.05).
Conclusion: concentrated pomegranate juice (CPJ) consumption there are no effective on blood glucose and lipid profiles concentrations in type 2 diabetic patients.
