A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.)

عنوان فرعي

پديد آورندگان

Qavami ، N نويسنده Cultivation & Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran Qavami , N , Naghdi Badi ، H نويسنده Cultivation & Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran Naghdi Badi , H , labbafi، M.R نويسنده plant protection research institute, , , Mehrafarin ، A نويسنده Cultivation & Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran Mehrafarin , A

اطلاعات موجودي

فصلنامه سال 1392 شماره 47

رتبه نشريه

علمي پژوهشي

تعداد صفحه

19

از صفحه

19

تا صفحه

37

كليدواژه

Cultivation and Medicinal properties , Flavonolignan , Silybum marianum , Silymarin, Silybin

چكيده لاتين

Milk thistle (Silybum marianum (L.) Gaertn.) is one of the valuable medicinal plants which used in the treatment of liver disorders. The major active constituents in this plant are flavonolignans, collectively known as silymarin which is a mixture of three isomer silybin, silydianin and silycristin. Its therapeutic properties are due to the presence of silymarin. The seeds contain the highest amount of silymarin, but the other plant parts have less amount of this compound. The silymarin content in fruits depends on milk thistle variety and geographic and climatic condition. In this review, we summarized the accomplished investigations on aspects of medicinal, cultivation, biology and biotechnology of milk thistle. Keywords: Silybum marianum, Silymarin, Silybin, Flavonolignan, Cultivation and Medicinal properties

سال انتشار

1392

عنوان نشريه

گياهان دارويي

عنوان نشريه

گياهان دارويي

اطلاعات موجودي

فصلنامه با شماره پیاپی 47 سال 1392

كلمات كليدي

#تست#آزمون###امتحان