پديد آورندگان :
Sadeghi Nejad، Batool نويسنده Department of Medical Mycology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran , , Erfani Nejad، Maryam Erfani Nejad نويسنده Department of Medical Mycology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran , , Yusef Naanaie، Sedigheh نويسنده Agricultural and Natural Resources Center, Ahvaz, IR Iran , , Zarrin، Majid نويسنده Department of Medical Mycology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran ,
چكيده فارسي :
Background: The ethanolic extract of Myrtus communis Linn. leaves was assayed in vitro as a growth inhibitor against opportunistic fungi
such as Candida and Aspergillus species. Myrtus communis Linn. (Family, Myrtaceae) is an aromatic evergreen shrub or small tree. It is native
to the Mediterranean region. Objectives: This study aimed to assess antifungal activity (in vitro) of the ethanolic extracts of Myrtus communis leaves as a growth inhibitor
against 24 clinical isolates of Candida, including C. albicans, C. glabrata, and C. tropicalis also three species of Aspergillus, including A. niger, A. flavus, and A. terreus. Materials and Methods: The ethanolic extract of myrtle leaves was prepared by maceration method and minimal inhibitory
concentration (MIC) of Myrtus communis leaves extract was determined by agar-well diffusion technique. Amphotericin B and clotrimazole
were used as the positive control in this assay. Results: The minimal inhibitory concentration (MICs) values of Myrtus communis leaves extract ranged 0.625-5.0 ?g/?L and 5-40 ?g/?L
against tested Candida spp. and Aspergillus spp., respectively. Conclusions: Results revealed that the ethanolic extract of Myrtus communis leaves have antifungal potency against both pathogenic
tested fungi, and it can be used as a natural antifungal agent.
